About Focaccia
Focaccia is a flat Italian bread known for its dimpled surface, olive oil richness, and aromatic herbs. It has a crispy exterior and a soft, airy interior. Traditional focaccia is often topped with olive oil, rosemary, and coarse salt, though many variations exist with different toppings.
Nutrition Facts
CALORIES
502 kcal
% Daily Value*
Total Fat 12g
16%
Saturated Fat 2g
10%
Cholesterol 0mg
0%
Sodium 1140mg
50%
Total Carbohydrate 88g
32%
Dietary Fiber 4.6g
16%
Total Sugars 3.6g
Protein 18g
36%
Vitamin D 0mcg
0%
Calcium 170mg
14%
Iron 5.6mg
32%
Potassium 296mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Good source of complex carbohydrates for sustained energy
- Contains heart-healthy olive oil
- Provides protein for muscle maintenance
- Rich in B vitamins for energy metabolism
Serving Suggestions
Focaccia can be enjoyed in many ways. Serve it as a side with soups or salads, use it as sandwich bread, or enjoy it on its own as a snack. It can be warmed slightly to enhance its aroma and texture. For the best experience, consume fresh or store in an airtight container and reheat before serving.
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